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In addition to the risk of developing diabetes, refined white flour can also contribute to weight gain. Since refined white flour is stripped of its fiber and nutrients during processing, it lacks the satiety factor that whole grains provide. This means that you are more likely to overeat when consuming refined white flour, leading to excess calorie intake and weight gain over time.
Furthermore, the rapid spike in blood sugar levels caused by refined white flour or refined foods can also trigger cravings for more sugary and high-calorie foods, further contributing to weight gain. In other words, cascading your weight gain.

Here is an explanation and why you should avoid all refined foods and white flour..

To avoid the negative effects of refined white flour, it is important to opt for whole grains instead. Whole grains, such as whole wheat, brown rice, quinoa, and oats, are rich in fiber, vitamins, and minerals that are beneficial for your health. Whole foods are much better if you invest in organic. (Yes, I have been told, and read all the arguments about organic, and after doing my research organic is still more nutritious and pesticides free based on lab research in many parts of the world) Unlike refined white flour, whole grains are digested slowly, providing a steady release of energy and keeping you feeling full and satisfied for longer periods.
This can help prevent overeating and promote weight management.
Additionally, the fiber in whole grains can help regulate blood sugar levels and reduce the risk of developing type 2 diabetes.

How Sodas Contain Refined Sugars They Will Impact Your Weight Gain and Increase the Chances of Diabetes

Sodas are a prime example of a product that contains both refined white flour and refined sugars, making them a double whammy when it comes to weight gain and diabetes risk. The high sugar content in sodas (Mayor brand Cola 12oz can contain 39 grams or 10 Teaspoons per can “2 servings” – 20 oz bottle of MM Lemonade contains 67 grams of sugar or 17 teaspoons of sugar) can quickly raise blood sugar levels, leading to insulin spikes and a high potential of fat storage with every can.

Something to ponder:
Foods made with refined white flour/sugars tend to be high in calories but low in satiety, meaning that they can leave you feeling hungry soon after eating. This can lead to overeating and a higher overall calorie intake, further contributing to weight gain.

In conclusion, white flour foods are highly processed ingredient that offers little to no nutritional value. (Empty Calories or as one Dr called them Goast Food) Consuming foods made with refined white flour can lead to spikes in blood sugar levels, insulin resistance, type 2 diabetes, and weight gain. My recommendation is to protect your health and well-being, it is best to avoid refined white flour/refined foods and opt for whole foods/grains instead. By making this simple switch in your diet, you can improve your overall health and reduce your risk of developing chronic diseases.

Follow up from: Are Refined Foods Killing You With Extra Weight Gain?

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The post The Insidious Link Between Refined Flour, Diabetes Onset And OverWeight first appeared on Lose 40-lbs club.